How are you feeling today? What you put in is what you will get out
I have treated numerous clients who were diagnosed with cancer and other auto immune diseases. They had been suffering from ‘allergy symptoms’ for years before being diagnosed. Many have shown vast improvement since eating only clean, organic and hormone free food and drinking clean living water. Now I don’t have any scientific research but the evidence good enough for me.
(Yes, in order to heal, other nutritional and emotional, physical and medical interventions are sometimes also required but that is a discussion for another day.)
What’s happening to our seeds?
Seeds can be categorised into three groups:
- Those that are farmers’ varieties have been selected and bred naturally over time with open pollination (heirloom)
- Hybrid seeds that are specially bred in labs to get better yields
- GMO’s that are artificially made in laboratories using genetic engineering techniques.
Genetically modified (GM) seeds have been created in a laboratory. In genetic engineering, the ‘genes’ responsible for a specific characteristic (trait) are taken from one organism and forced into the DNA of another organism.
Scientists are not sure what impacts these new crops might have on our bodies or on the environment over time. It is just too soon to tell as the science is too new and not enough independent research is being done.
Dangers of GM food
In America 80% of food contains GMO’s. I am unclear on the percentages in South Africa as I can’t find concrete facts. Supposedly, the only GM crops in SA are mealies and cotton. While there aren’t really enough studies to prove GMO’s are the direct cause of cancer, ADHD, allergies, gluten intolerance and auto immune diseases, these conditions are on the rise with no real cause identified except maybe because of increased toxicity in our foods, water, air.
Jeff Smith in his book Seeds of destruction – Rats fed GM potatoes had smaller livers, hearts, testicles and brains, damaged immune systems, and showed structural changes in their white blood cells making them more vulnerable to infection and disease compared to other rats fed non-GMO potatoes. It gets worse. Thymus and spleen damage showed up; enlarged tissues, including the pancreas and intestines; and there were cases of liver atrophy as well as significant proliferation of stomach and intestines cells that could be a sign of greater future risk of cancer. Equally alarming, results showed up after 10 days of testing, and they persisted after 110 days that’s the human equivalent of 10 years.
Consider corn varieties engineered to produce a pesticidal protein called Bt-toxin. Farmers use it in spray form, and companies falsely claim it’s harmless to humans. In fact, people exposed to the spray develop allergic-type symptoms, mice ingesting Bt had powerful immune responses and abnormal and excessive cell growth, and a growing number of human and livestock illnesses are linked to Bt crops.
Arpad Pusztai and other scientists were shocked at their results of animals fed GM foods. Independent studies showed stunted growth, impaired immune systems, bleeding stomachs, abnormal and potentially precancerous cell growth in the intestines, impaired blood cell development, misshaped cell structures in the liver, pancreas and testicles, altered gene expression and cell metabolism, liver and kidney lesions, partially atrophied livers, inflamed kidneys, less developed organs, reduced digestive enzymes, higher blood sugar, inflamed lung tissue, increased death rates and higher offspring mortality as well.
Two dozen farmers reported their pigs and cows fed GM corn became sterile, 71 shepherds said 25% of their sheep fed Bt cotton plants died, and other reports showed the same effects on cows, chickens, water buffaloes and horses. After GM soy was introduced in the UK, allergies from the product skyrocketed by 50%, and in the US in the 1980s, a GM food supplement killed dozens and left five to ten thousand others sick or disabled.
Rats fed genetically engineered Calgene Flavr-Savr tomatoes (developed to look fresh for weeks) for 28 days got bleeding stomachs (stomach lesions) and seven died and were replaced in the study.
Rats fed Monsanto 863 Bt corn for 90 days developed multiple reactions typically found in response to allergies, infections, toxins, diseases like cancer, anemia and blood pressure problems. Their blood cells, livers and kidneys showed significant changes indicative of disease.
Mice fed either GM potatoes engineered to produce Bt- toxin or natural potatoes containing the toxin had intestinal damage. Both varieties created abnormal and excessive cell growth in the lower intestine. The equivalent human damage might cause incontinence or flu-like symptoms and could be pre-cancerous. The study disproved the contention that digestion destroys Bt-toxin and is not biologically active in mammals.
Workers in India handling Bt cotton while picking, loading, weighing and separating the fiber from seeds developed allergies. They began with “mild to severe itching,” then redness and swelling, followed by skin eruptions. These symptoms affected their skin, eyes (got red and swollen with excessive tearing) and upper respiratory tract causing nasal discharge and sneezing. In some cases, hospitalization was required. At one cotton gin factory, workers take antihistamines daily.
Sheep grazing on Bt cotton developed “unusual systems” before dying “mysteriously.” Reports from four Indian villages revealed 25% of them died within a week. Post mortems indicated a toxic reaction. The study raises questions about cottonseed oil safety and human health for people who eat meat from animals fed GM cotton. It’s crucial to understand that what animals eat, so do people.
Nearly all 100 Filipinos living adjacent to a Bt corn field became ill. Their symptoms appeared when the crop was producing airborne pollen and was apparently inhaled. Doing it produced headaches, dizziness, extreme stomach pain, vomiting, chest pains, fever, and allergies plus respiratory, intestinal and skin reactions. Blood tests conducted on 39 victims showed an antibody response to Bt-toxin suggesting it was the cause. Four other villages experienced the same problems that also resulted in several animal deaths.
Iowa farmers reported a conception rate drop of from 80% to 20% among sows (female pigs) fed GM corn. Most animals also had false pregnancies, some delivered bags of water and others stopped menstruating. Male pigs were also affected as well as cows and bulls. They became sterile and all were fed GM corn.
German farmer Gottfried Glockner grew GM corn and fed it to his cows. Twelve subsequently died from the Bt 176 variety, and other cows had to be destroyed due to a “mysterious” illness. The corn plots were field trials for Ag biotech giant Syngenta that later took the product off the market with no admission of fault.
Mice fed Monsanto Roundup Ready soybeans developed significant liver cell changes indicating a dramatic general metabolism increase. Symptoms included irregularly shaped nuclei and nucleoli, and an increased number of nuclear pores and other changes. It’s thought this resulted from exposure to a toxin, and most symptoms disappeared when Roundup Ready was removed from the diet.
Mice fed Roundup Ready had pancreas problems, heavier livers and unexplained testicular cell changes. The Monsanto product also produced cell metabolism changes in rabbit organs, and most offspring of rats on this diet died within three weeks.
The death rate for chickens fed GM Liberty Link corn for 42 days doubled. They also experienced less weight gain, and their food intake was erratic.
In the mid-1990s, Australian scientists discovered that GM peas generated an allergic-type inflammatory response in mice in contrast to the natural protein that had no adverse effect. Commercialization of the product was cancelled because of fear humans might have the same reaction.
When given a choice, animals avoid GM foods. This was learned by observing a flock of geese that annually visit an Illinois pond and feed on soybeans from an adjacent farm. After half the acreage had GM crops, the geese ate only from the non-GMO side. Another observation showed 40 deer ate organic soybeans from one field but shunned the GMO kind across the road. The same thing happened with GM corn.
All type GM foods, not just crops, carry risks. Milk, for example, from cows injected with Monsanto’s bovine growth hormone (rbGH), has much higher levels of the hormone IGF-1 that risks breast, prostate, colon, lung and other cancers. The milk also has lower nutritional value. GM food additives also pose health risks, and their use has proliferated in processed foods.
What’s happened to our soil?
Industrialised farming methods and the overuse of chemical fertilisers has left the soil barren. The microbiome of the soil has a direct impact on the quality of our food. Modern farming methods include over tilling and no mulching – both strips the soil of nutrients.
What’s happened to our water?
Mining, the use of chemical pesticides and fertilisers and effluent pollution which filters into our water system and then the subsequent ‘cleaning methods’ of our waters has made it toxic for human consumption and growing food. In my opinion, if you ask any doctor what’s one of the most common symptoms they see today its UTI’s. Why? Again, in my opinion, because our kidneys cannot cope with detoxing of all the harmful toxins we are consuming.
What can we do?
- Grow your own food
- Support small organic/permaculture farmers
- Eat free range, organic, hormone-free meat
- Eat less processed and packaged foods. Look at the labels to make sure there are no GMO’s
- Find a clean source of commercial drinking water and install decent filters in your home