Warm broccoli, walnut and and feta salad


2 heads of broccoli, rinsed and cut into 1-inch pieces

1 1/2 teaspoons olive oil

About 1/8 teaspoon salt

1 1/2 tablespoons balsamic vinegar

1/2 teaspoon Dijon mustard

1/3 cup chopped toasted walnuts

½ cup feta, roughly crumbled



Cook broccoli in a little water in a pot for 5 minutes.

Meanwhile, in a bowl, mix balsamic vinegar and mustard.  Add warm broccoli, crushed walnuts, and feta, and mix to coat. Add salt and pepper to taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s