Warm broccoli, walnut and and feta salad

Ingredients

2 heads of broccoli, rinsed and cut into 1-inch pieces

1 1/2 teaspoons olive oil

About 1/8 teaspoon salt

1 1/2 tablespoons balsamic vinegar

1/2 teaspoon Dijon mustard

1/3 cup chopped toasted walnuts

½ cup feta, roughly crumbled

Pepper

Preparation

Cook broccoli in a little water in a pot for 5 minutes.

Meanwhile, in a bowl, mix balsamic vinegar and mustard.  Add warm broccoli, crushed walnuts, and feta, and mix to coat. Add salt and pepper to taste.

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