Braised kale, bacon, apple and cider

Braised Kale with apples, bacon and cider

Ingredients

2 bacon slices

1 1/4 cups thinly sliced onion

1kg chopped kale

1/3 cup apple cider

1 tablespoon apple cider vinegar

1 1/2 cups diced Granny Smith apples

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Preparation

Fry bacon for 5 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.

Increase heat to medium-high. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Add kale, and cook 5 minutes or until wilted, stirring frequently. Add cider and vinegar; cover and cook 10 minutes, stirring occasionally. Add apple, salt, and pepper; cook 5 minutes or until apple is tender, stirring occasionally. Sprinkle with bacon.

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